About Us
"Hospitality Made Easy" guides you through fundamental financial principles with the use of real-world examples and case studies. Learn about cost accounting, inventory management, and food and beverage management to keep your profits in control. The book also covers inventory valuation strategies, from first-in, first-out (FIFO) through last-in, first-out (LIFO), and the implications of each.
Muhammad Raza Khan / Finance Expert
His expertise in hotel accounting and hospitality management inspired this debut book.
Meet the accomplished author, Muhammad Raza Khan, a native of Karachi, Pakistan, and a seasoned Controller with over 17 years of expertise. He has collaborated closely with C-level executives to streamline operations and successfully achieve strategic financial goals. He embarked on his professional journey as an Operations Manager at the "National Bank of Pakistan."
Muhammad’s extensive experience in hotel accounting and hospitality management has inspired his debut book, where he shares invaluable insights and techniques for both novices and professionals in the field.
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Join Muhammad Raza Khan as he takes you on a tour inside the financial core of the hotel industry. Here, you'll learn the secrets that financial whizzes have used to make hotels, restaurants, and resorts successful. Newcomers and seasoned pros alike may learn a great deal from Muhammad Raza Khan. Learn how to optimize profits by exploring the nuances of cash flow management and cutting costs when possible. Learn the ins and outs of balance sheets and how to write informative financial statements with this in-depth guide. It's time to take responsibility for your company's finances and make decisions that will wow your stakeholders.
Discover the game-changing potential of the cash flow statement. The author guides you through this important financial instrument, and we look at the two main approaches for turning net income into cash flow from operations. You'll learn how to interpret cash flows in the hotel sector with the help of real-world examples and in-depth case studies. This knowledge is a game-changer for any aspiring or established hospitality business owner.
Inventories came to life under Muhammad Raza Khan's skillful direction. Learn the ins and outs of both periodic and perpetual inventory systems and see how they might affect the success of your company. Learn the ins and outs of cost estimation in the fast-paced world of food and beverage management. Learn to maintain these prices inside the optimal range without sacrificing quality. It's a transformative journey for your business's financial health.
Come along as Muhammad Raza Khan delves deep into these important facets of the hotel industry's budgeting. Beginning here is the first step on the road to monetary brilliance.
Don't trust our words only. Take words from readers worldwide
A must-have guide for anyone looking to excel in hospitality. The book covers all the essential aspects of customer care and business management with great clarity.
RYAN S. / Investor
I love how 'Hospitality Made Easy' breaks down the fundamentals of customer service. It helped me enhance the guest experience and retain more clients.
John H. / Entrepreneur
I’ve been in the hospitality business for years, and this book still taught me new things. The strategies are easy to follow, and the results speak for themselves.
Emily R. / Professional
The content is straightforward and extremely helpful. 'Hospitality Made Easy' made complex topics simple and accessible. It’s been an invaluable tool for my business!
Michael D. / Owner
An excellent resource for both beginners and seasoned professionals. The tips and insights are practical and easy to implement, making the book a must-read for hospitality enthusiasts.
Lisa M. / Accountants
Hospitality Made Easy is a game-changer! This book provides clear, actionable steps that have improved my guest experiences tremendously. I highly recommend it to anyone in the hospitality industry.
James P. / Finance specialists
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